Whipped ricotta, jumbo shrimp salad, fresh corn, zucchini, baby basil, pickled mustard seeds, Aleppo pepper, lime vinaigrette, served with a garlic and sourdough roll

homemade granola, yogourt, blueberry and coconut smoothie, fresh blueberries, banana, mint

maple brown butter sauce, lemon cream

avocado on sourdough toast, fried egg, house tzatziki, heirloom tomato, cucumber and charred pepper salad, currents and dukkah

apple remoulade, chimichurri mayo, on our house brioche bun

mafalda, green sauce, pancetta, butter, parmesan, lemon, breadcrumbs

mixed greens, asian pear, cashew, soft boiled egg, carrot, cucumber, cilantro, fried shallots, sesame seeds, citrus vinaigrette

mixed greens, shaved fennel, toasted almonds, Italian vinaigrette

served with aioli

served with dukkah