Smoked salmon on a thick slice on house bread, poached egg, dill pickle cream cheese, sliced heirloom tomates, parsley, chives, arugula, lemon

homemade granola, seasonal fresh fruit, strawberry + coconut smoothie, chia pudding, plain yogourt and maple syrup

maple brown butter sauce, lemon cream

avocado on sourdough toast, fried egg, house tzatziki, heirloom tomato, cucumber and charred pepper salad, currents and dukkah

apple remoulade, chimichurri mayo, on our house brioche bun

fresh cavatelli, sausage, zucchini, cherry tomatoes, white wine, butter, basil, parmesan and crispy breadcrumbs

romaine, cabbage, carrots, celery, shredded chicken breast, cashews, cilantro, fried wontons, sesame dressing

grilled halloumi on house focaccia, creamy muhamarra, walnuts, pickled red onions, cilantro and arugula, served with a green salad

mixed greens, shaved fennel, toasted almonds, Italian vinaigrette

served with aioli

served with dukkah